Culinary Arts

This course introduces food service and food service careers together with fostering creativity in food preparation and decoration. Culinary Arts will consist of basic baking fundamentals. Baking is an exact science that requires precise measurement and accuracy. This course will also concentrate on costing procedures, safety techniques, measurement, and use of standardized recipes along with correct types of equipment needed. Below are pictures of cakes designed by Culinary Arts students.

Baking 911
Cake Central
Food Network

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